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Mercatino: It seems this is exactly the restaurant that was missing in the Jezreel Valley
War or no war, our courageous restaurateurs won’t let the complex situation stop them from charging forward with more and more new restaurants. This time: a promising Italian restaurant making its way north. Now we can only hope that northbound traffic will return to what it once was, before this endless nine-month period.
Mako
Only the best food and excellent service
Bottomless deals and limitless balcony: Israel’s tastiest news
All the openings (and closings too, wish we didn’t have to mention), new menus and limited-edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write “New Year’s Eve”, but we’ve long since realized that nearly every two weeks there’s some “International Day of…” here, and in our world that’s reason enough for an event).
The industrial zone in Ramat Yishai has been renewed with a unique market restaurant - here's what you'll find there
The culinary scene in the valley in general and Ramat Yishai in particular is expanding. The restaurant’s chef is none other than Eyal Yonai. From the restaurant you can see the amazing view of the Jezreel Valley.
Mynet