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Friday mornings at Mercatino are the perfect way to start the weekend.
The sunlight touches the valley, the breeze flows through the trees, and Mercatino’s terrace fills with warmth, good vibes, and great music. The lush green view surrounding the place blends beautifully with Italian aesthetics, creating a feeling of freedom you won’t find anywhere else.
This isn’t just another brunch — it’s a truly Italian experience. A big table opens up, small and precise dishes are served to share, a morning cocktail in hand, a DJ playing in the background, and food that invites you to relax and savor every moment.
Once the atmosphere catches you, the flavors take over: shared starters, fresh salads, vegetables, cheeses, fish, and meats — all in the “open table” style, leading to a personal special dish and finishing with desserts, sangria, and hot drinks.
One place that brings together scenery, music, food, and people — for a moment of pure freedom.
What’s waiting for you at Mercatino’s brunch?
It begins with bread, butter, cherry tomato jam, and homemade pickles, continues with two salads of your choice — Panzanella, Caesar, mixed greens, or arugula — and then takes you on a journey through four Italian tasting stations:
Verdure – Roasted vegetables, fried artichokes, oven-baked beets, and cauliflower with pistachio pesto.
Dal Mare – Tuna confit salad, sardines, sea fish tartare, and shrimp cocktail.
Formaggi – Stracciatella, marinated mozzarella, brie cheese filled with truffles, and sweet cantuccini on the side.
Carne – Beef tartare, pulled beef pâté, and beef cheeks with mustard, beef jus, and homemade pickles.